Brendan and Lucy McGee invite you to enjoy the finest food, wines, beers and spirits in a relaxed comfortable atmosphere. Brendan, head chef & patron, has created an extensive menu featuring modern British cuisine using fresh local produce. Brendan brings over 30 years experience to the Ilchester Arms kitchen. His modern style cuisine still manages to maintain some of the traditional values of British cooking, whilst including a twist of style and a pinch of contemporary ideas all served up with a huge dollop of inspiration and enthusiasm. Lucy, a trained pastry chef not only conjures up some delicious deserts, all freshly prepared each day, but also runs the hotel and bar.

It is our priority to ensure that your stay with us is as pleasant, relaxed and enjoyable as possible, with this aim we train all our staff to treat each customer in the same way we would like to be treated. We have a young energetic team that can always assure you of a friendly welcome and whom will go the extra mile to ensure that you truly feel special.